Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years. He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day. He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health. Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.
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